[[Wisteria Place Independent Living is currently seeking a Dietary Aide to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families, and our community. We are guided by our CAPLICO Core Values:

[[Celebration [[Accountability [[Passion for Learning [[Love One Another [[Intelligent Risk Taking [[Customer Second (Employee First!) [*[Ownership

[[If these core values resonate deeply with your own moral compass, and you meet the requirements below, then you should apply.

[**[About the Opportunity

[[Ensure efficient, timely and friendly service to all residents, staff and guests. Assist with meeting or exceeding residents dining expectations. Ensure proper cleaning, storage, and availability of all dining services cookware, dishware, etc. Keep food prep, dining areas and/or dish room areas clean and sanitary. Maintain proper sanitation and safety procedures and high quality of food preparation and presentation.

[[Critical Success Factors]{calibri",sans-serif"=""}]{arial="" narrow",sans-serif"=""}]{calibri",sans-serif"=""}]{arial="" narrow",sans-serif"=""}]{calibri",sans-serif"=""}]{arial="" narrow",sans-serif"=""}]{calibri",sans-serif"=""}]{arial="" narrow",sans-serif"=""}]{calibri",sans-serif"=""}]{arial="" narrow",sans-serif"=""}]{calibri",sans-serif"=""}]{arial="" narrow",sans-serif"=""}]{calibri",sans-serif"=""}]{arial="" narrow",sans-serif"=""}]{calibri",sans-serif"=""}]{arial="" narrow",sans-serif"=""}]{calibri",sans-serif"=""}]{arial="" narrow",sans-serif"=""}]{calibri",sans-serif"=""}]{arial="" narrow",sans-serif"=""}]{calibri",sans-serif"=""}*]{arial="" narrow",sans-serif"=""}]{calibri",sans-serif"=""}]{arial="" narrow",sans-serif"=""}

• Ability to communicate effectively both orally and in writing, and comprehend the same.
• Willingness to learn new food preparation techniques and presentation.
• Demonstrated ability to work effectively with a team. Must display team behaviors.
• Ability to effectively deal with conflict or resident complaints.
• Ability to focus on multiple tasks simultaneously.
• Follows all food safety and equipment safety procedures.
• Knowledge of and compliance with community quality standards and requirements.
• Must be dependable, punctual, self-motivated, and able to work without constant supervision.

[[Minimum Qualifications]{calibri",sans-serif"=""}]{arial="" narrow",sans-serif"=""}

• Must possess Serv-Safe certification, or willing to obtain upon hire.