Food Service General Worker -PT JobID: 291

• Position Type:

  Nutrition/ General Nutrition Worker

• Date Posted:

  2/5/2024

• Location:

  Nutrition

     Summary: Under immediate supervision, assists with the preparation and serving of meals; performs general duties related to food preparation, serving and cleaning. Acts as cashier and/or computer point of sale meal services system.Hours: M-F 8:30am - 2:00 pm Shift Days: Monday - FridayEssential Job Functions:

• Helps with food preparation.

• Serves food at appropriate times.

• Serves as cashier and/or point of sale system attendant.

• Cleans and washes cafeteria equipment, dishes, pans, tables and carts.

• Maintains food service facilities, equipment and utensils in a clean and sanitary condition.

• Maintains and completes required forms and records accurately, as assigned by the supervisor.

• Assists in taking inventories and record keeping.

• Performs related duties as assigned.

QUALIFICATION GUIDELINES: Knowledge of:

• Following recipes that can include weighing and measuring of ingredients

• Safe practices of lifting and moving materials.

• Basic kitchen equipment and supplies

• The importance of practicing safe food handling, established rules pertaining to personal hygiene and dress code.

• Portion control and basic units of measure.

• Basic computer software systems

  Ability to:

• Follow oral and written directions.

• Safely operate food service equipment.

• Meet work schedules and time lines in a fast paced environment.

• Identify a reimbursable meal on the serving line.

• Push, carry, and lift large boxes, bags of food and food carts.

• Work in a standing position for long periods of time.

• Follow instructions as directed from lead personnel relating to safety measures, sanitation practices, personnel

• standards, work techniques and methods of performing duties.

• Establish and maintain cooperative and effective working relationships with others.

• Lift and move items weighing up to 25 pounds.

AA/EOE