PRIMARY JOB FUNCTIONS

• Daily preparation of bread, cookies, desserts
• Farm Shop production
• Follow recipes with precision and accuracy to maintain consistency
• Monitor inventory and par levels for goods in use
• Ensure quality and presentation standards for all finished pastry products
• Maintain an attention to detail while working in a high-volume environment

DUTIES and RESPONSIBILITIES

• Clean food preparation areas, facilitiesandequipment
• Inspect facilities, equipment or supplies to ensure conformance to standards
• Evaluate quality of food ingredients or prepared foods
• Adjust temperature controls of ovens or other heating equipment
• Load materials into production equipment
• Operate cooking, bakingor other food preparation equipment
• Measure ingredients or substances to be used in production processes
• Determine food production methods
• Apply protective or decorative finishes to workpieces or products
• Record operational or production data