Short & Sweet: This position is responsible for sanitation of equipment/building, aiding in the shutdown of equipment, the cleaning of department conveyors, and general cleaning of areas and utensils/containers in the Cheese Production Department.

Schedule: 5:30 PM - 6:00 AM

• 12 Hour Shift

• 2, 2, 3 Schedule

• $1 shift premium 6 PM to 6 AM

  Job Description:

  Responsible for pre-cleaning and CIP-ing of the department conveyors, extruders, dry mixers, brine discharge belting and Cooper cutter, including frame work and surrounding area.

  Ensure all shutdown cheese is handled in a sanitary manner and properly designated for further processing.

  Comply with all good housekeeping and Good Manufacturing Procedures.

  Communicate effectively with co-workers, Maintenance and department management.

  Follow all required safety practices and procedures.

Requirements:

• Must be able to communicate verbally and in writing

• Msut be able to support 24/7/365 operation

• Must be 18 years of age or older

• Must be able to lift 30 lbs. from floor to shoulder (0" - 58") and climb stairs hourly