Job ID86560

LocationAurora, Colorado

Full/Part TimeFull-Time

Regular/TemporaryRegular

Why Work at Children's....

Here, it's different. Come join us. Children's Hospital Colorado has defined and delivered pediatric healthcare excellence for more than 100 years. Here, the nation's brightest nurses, physicians, scientists, researchers, therapists, and care providers are creating the future of child health. With an optimist's outlook, a trailblazing spirit, and a celebrated history, we're making new strides every day. We've been Magnet-designated four times by the American Nurses Credentialing Center and are consistently recognized among the nation's top 10 pediatric hospitals by U.S. News & World Report. As a national leader in pediatric care, we serve children and families from all over the nation. Our System of Care includes four pediatric hospitals, 11 specialty care centers, 1,300+ outreach clinics and more than 10,000 healthcare professionals representing the full spectrum of pediatric care specialties. Here, we know it takes all of us, every role, to deliver the best possible care to each child and family we treat. That's why we build our teams toward a foundation of equity in access, advancement, and opportunity. We know teams of individuals with different identities and backgrounds can nurture creativity and innovation. We know we can see, treat, and heal children better when our team reflects the diversity of our patient population. We strive to attract and retain diverse talent because we know a truly inclusive and equitable workforce will help us one day realize our most basic calling: to heal every child who comes through o A career at Children's Colorado will challenge you, inspire you, and motivate you to make a difference in the life of a child. Here, it's different.

Job Overview

The Cook Expediter is responsible for assembling patient and guest meal trays while monitoring quality and accuracy. The Cook Expediter will coordinate the meal workflow and distribution to aid the hosts in delivering meal orders to patients & families in a timely manner.

Additional Information

Department Name: Room Service Job Status: 40 hours per week, eligible for benefits Shift: Days/Evenings. Monday -Friday, four 8-hour shifts starting between 6:00am - 12:30pm

Qualifications

Audio-Visual: Color Discrimination: Good Audio-Visual: Depth Perception: Good Audio-Visual: Far Vision: Good Audio-Visual: Hearing: Good Audio-Visual: Near Vision: Good General Activity: Drive: 2-4 hrs. per day General Activity: Sit: 1-2 hrs. per day General Activity: Stand/Walk: 6-8 hrs. per day Motion: Bend: 1/3 or more of time Motion: Carry: 1/3 or more of time Motion: Climb: 1/3 or more of time Motion: Crawl: 1/3 or more of time Motion: Lift: 1/3 or more of time Motion: Pull: 1/3 or more of time Motion: Push: 1/3 or more of time Motion: Reach: 1/3 or more of time Motion: Squat/Crouch: 1/3 or more of time WORK ENVIRONMENT Exposure: Exposure to cold/heat: Frequent. Exposure: Exposure to dampness: Frequent. Exposure: Exposure to heights: Occasional. Mental and Emotional Requirements: Independent discretion/decision making. Mental and Emotional Requirements: Makes decisions under pressure. Mental and Emotional Requirements: Manages stress appropriately. Mental and Emotional Requirements: Works with others effectively.

Responsibilities

POPULATION SPECIFIC CARE No direct patient care. ESSENTIAL FUNCTIONS Assemble patient trays beginning with collecting hot and cold food items from room service cooks; complete by adding expediter and checker food and misc. items while following provided tray presentation guidelines. Communicate effectively with coworkers by producing accurate and timely meal preparation by room service cooks. Troubleshoot patient meal questions or concerns to room service coordinator as needed. Help co-workers in all areas to maintain quality & fficiency of department Organizes and stocks the room service serving line with all items under the expediter and checker prep list Confirms accuracy of patient trays by comparing patient tray against tray ticket for compliance of diet order pertaining to food allergies, modified diets, and portion sizes as well as accuracy of ordered items. Keeps work area clean and in compliance with JC/Tri County.