Assist the supervisor in the processing of dishware, sorting silverware, and scrap and stacking dishes throughout meal periods. Set up and break down the dish room daily, ensuring that all dining sanitation practices and procedures are completed correctly by the staff. Identify opportunities to strengthen procedures when possible. Ensure the completion of daily, weekly, and monthly cleaning tasks over and above processing dishware including but not limited to, maintaining the dish machine, conveyor belts, and transport equipment. Remove trash periodically throughout shift, clean trashcans, and line trashcans for next shift. Train staff in proper sanitation techniques while maintaining an exceptional level of productivity in the area. Provide feedback on staff performance and create a working environment where employees have the opportunity to develop their skills. Maintain chemical room according to proper standard procedures. Keep the closet for mops and brooms neat and complete before the end of your shift.