Come join our F&B team as a full-time Private Dining Coordinator! We are AT&T Hotel and Conference Center located in the heart of UT Campus, Hook 'em!

Principle Responsibilities & Position Purpose:

Lead the development and execution of strategic sales initiatives that maximize revenue and profitability for the AT&T Hotel and Conference Center's Outlets and Campus Club in order to achieve budget and revenue targets.

ESSENTIAL FUNCTIONS

• Collaborate with the hotel outlets and the Campus Club in the development, implementation and achievement of their annual business goals.

• Implement a robust outside sales program to generate private event and campus club opportunities

• Be the primary resource for all Campus Club Members to assist with billing, parking, reservations, and other Member services.

• Manage and lead the Campus Club monthly newsletter development with relevant F&B, event, and member information content with the Marketing Team’s support.

• Actively participate in the sales process via customer meetings, entertainment and attendance at customer and other relevant industry events.

• Respond in a timely manner to all Private Function inquiries, create and distribute BEO, provide Billing information and assist in the set up implementation of all events

• Active participation in lunch service at the Carillon to be the “face of the Campus Club”.

  SUPPORTIVE FUNCTIONS

• In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function determined by management based upon the particular requirements of the company.

• Participate in industry organizations.

• Maintain an open line of communication between guests, employees, and management.

• Input and retrieve information from computer system for file maintenance, correspondence and preparation of forecasts and marketing input.

• Actively participate in the Food and Beverage meeting providing upcoming business updates

• Actively engage with Culinary Management to maintain up to date seasonal Private function menus

  QUALIFICATION STANDARDS

  Previous Hotel Experience Preferred

  EDUCATION

  High School Diploma Required; Bachelor’s Degree in Related Field Preferred

  EXPERIENCE LICENSES OR CERTIFICATES

  TABC and ServSafe Food Handler’s Certifications

TO BE CONSIDERED, APPLY DIRETLY ON OUR COMPASS CAREERS PAGE BY COPY/PASTE THIS LINK ON YOUR BROWSER :  https://jobs.compassgroupcareers.com/job-invite/1302696/

The Benefits working at AT&T Hotel and Conference Center and FLIK/Compass:

• Paid Vacation Days (after 90 days of employment)

• Annual Merit Increases

• 11 Paid Holidays (after 90 days of employment)

• Ride the Bus for Free

• Free Daily Shift Meals

• Lockers & Locker Rooms with Showers

• Discounted Monthly UT Garage Parking

• Discount Gift Shop offerings

• Referral Bonus $

  We are owned by UT Austin and managed by Compass Group North America, a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V.

  AT&T Hotel and Conference Center participates in E-Verify. Applicants must have valid and legal work authorization in the United States.

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