Responsibilities

Assumes responsibility and accountability for procurement, preparation and service of food to the patients, cafeteria, and catered functions; for the formulation of Food and Nutritional Department policies procedures and the implementation of these; insures menu planning, in-service education programs, quality assessment programs, hiring, employee evaluations, budget planning, production controls, quality controls, cleaning and sanitation controls are planned, implementation and properly documented. Maintain liaison with other departments for optimum efficiency. Demonstrate Service Excellence at all times and other duties as assigned.

MMH offers comprehensive benefits such as:

• Challenging and rewarding work environment

• Competitive Compensation

• Excellent Medical, Dental, Vision, and Prescription Drug Plan

• Generous Paid Time Off

• 401(K) with company match and discounted stock plan

• Career development opportunities within UHS and its Subsidiaries

  About Manatee Memorial Hospital (MMH):

  Manatee Memorial Hospital in Bradenton, Florida, has served the citizens of Manatee, Sarasota and surrounding counties for over 70 years. Part of the Manatee Healthcare System, the hospital has earned The Joint Commission’s Gold Seal of Approval. The 295-bed hospital with over 800 physicians, residents and allied health professionals, offers advanced healthcare services in a caring and compassionate environment. Services include cardiac care and cardiovascular medicine, emergency care for all ages, surgery services — including robotic-assisted surgery with the da Vinci® Surgical System, a weight–loss program, orthopedic services, outpatient and inpatient radiology and rehabilitation, respiratory care, sleep, oncology, wound care and women’s and children’s services. Manatee Memorial Hospital also offers a Level II Neonatal Intensive Care Unit for babies with special need.

  Qualifications

• Bachelor’s degree required or master’s degree preferred in Food Service Minimum

• Four years’ experience as a Hospital Food Service Director. Administration, Institutional Management, or related degree

• Must have experience in Department budgeting

• Must be able to analyze and solve problems

• Must have knowledge of kitchen sanitation and safety

• Must be able to communicate effectively verbal and in writing

• Must be able to deal effectively with the public

• Strong experience in catering. Computer experience, Kronos, US Food order entry

  EEO Statement

  All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

  We believe that diversity and inclusion among our teammates is critical to our success.

  Notice

  At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1-800-852-3449 .