The main responsibility of the Seafood Counter Clerk is to provide exceptional customer service to people purchasing fish and seafood. Some of their daily duties may include: Welcoming customers and offering to assist them Fielding questions about different types of seafood and cooking techniques Recommending products to customers Retrieving fresh seafood from display cases, weighing, packaging and pricing it Rotating the stock in the display case, refrigerators and freezers Cleaning countertops, display cases and storage areas Assisting with the cutting and processing of seafood as needed Preparing ready-to-eat seafood dishes as needed