Prepares and cooks family-style meals for children and employees of institutions: Cooks foodstuffs in quantities according to menu and number of persons to be served. Washes dishes. Bakes breads and pastry. Plans menu taking advantage of foods in season and local availability. May serve meals. May order supplies and keep records and accounts. Clean and maintain equipment and organize food storage area and inventory control. Work hours 8:00 a.m. to 5:00 p.m.