Job Summary:

We are seeking a Director of Quality and Food Safety/Environmental Manager to lead our company's safety, quality, and environmental initiatives. The ideal candidate will have a strong background in food safety and quality management systems and will be responsible for establishing and maintaining a comprehensive quality and safety program that meets all regulatory requirements while improving overall organizational performance.

Responsibilities:

• Develop and implement food safety, quality management systems, and environmental programs

• Ensure compliance with local, state, and federal regulations

• Manage and train quality and safety staff

• Establish and maintain relationships with regulatory agencies

• Conduct internal audits and develop corrective action plans

• Develop and implement supplier quality management programs

• Manage customer complaints and implement corrective actions

• Develop and maintain product specifications and ensure product quality

• Coordinate with cross-functional teams to drive continuous improvement initiatives

• Develop and maintain HACCP and environmental management systems

Qualifications:

• Bachelor's degree in Food Science, Environmental Science, or related field

• 7+ years of experience in food safety, quality, and environmental management

• Strong knowledge of industry regulations and standards (FDA, USDA, ISO, etc.)

• Experience in HACCP, GMP, and environmental management systems

• Experience in managing a team and leading projects

• Strong communication, leadership, and problem-solving skills