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IHG Franchise Hotel - Sous Chef in Dubai, United Arab Emirates

About us

Holiday Inn Dubai – Al Barsha offers 309 Non-Smoking Rooms in various categories starting from Deluxe, Executive Rooms, comfortable living & working 1-2 Bedroom Suites and the Club Rooms with Club Lounge Access.

Holiday Inn Dubai Al Barsha is conveniently located between both Dubai Airports with easy access to the Mashreq Metro Station and walking distance to one of Dubai’s landmarks ‘The Mall of the Emirates’. The Expo Centre can be reached in less than 30 mins either via Metro, Shuttle Buses from the Mall or by car from the hotel.

Our business travelers will find the opportunity to choose between the well-equipped Business Center or the meeting and conference facilities with beautiful daylight setting and event & catering services, if required. Our property consists of 3 dining outlets, An Indian cuisine restaurant named Gharana, a Thai cuisine restaurant The Royal Budha and an International cuisine offering restaurant The Gem Garden. We also 3 bars in-house, Xennya Terrace a Rooftop bar, The Q- Sports bar and Bodega Garage a Filipino bar.

Day to day

Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation with the focus on day to day operational requirements.

  • Responsible for the efficient and smooth running of food production within the designated Kitchens.

  • To control, check and supervise the kitchen operation and be hands on as and when needed.

  • To ensure that associates are trained in accordance with the hotel and municipality standard requirements.

  • To perform all daily tasks to a consistent High standard in line with both departmental and brand standards.


· Speciality in Indian Cuisine

· Certificate in Food production or Culinary Diploma

· Food Hygiene – PIC level 3

· Basic & Intermediate Food Hygiene

· 2 years minimum experience in a similar role.


As per company policy salary and benefits.