Be responsible for the daily operation of a full-service bagel shop. Direct staff to ensure that customers are fully satisfied and manage the business to ensure that it runs efficiently. Provideexcellent customer service relations by investigating and resolving any complaints regarding food quality and/or service. Maintain food and equipment inventories and keep inventory records on a weekly basis. Put together weekly orders and schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. Perform food preparation and service tasks for this location. Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable. Estimate food consumption; oversee staffing needs and coordinate catering for events such as banquets or receptions and negotiate details of arrangements with clients. Ensure that operations comply with health and food safety standards. Add up the cash and credit card records and secure them in a safe place. Check that deep fryers, ovens, grills, and other equipment are properly cleaned and secured and that the establishment is locked at the close of business.

Minimum Salary: 86320.00 Maximum Salary: 86320.00 Salary Unit: Yearly