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Omni Hotels Server | Ryder Cup Grille (Part Time) in Frisco, Texas

Location

THE MODERN HOME OF AMERICAN GOLF

Located 30 miles north of downtown Dallas, Omni PGA Frisco Resort is the largest resort currently in development in the country. Opening spring 2023, the resort will feature 500 guest rooms and suites, 10 four-bedroom ranch houses, three pools, including an adults-only rooftop infinity pool, a destination spa, Lounge by Top Golf, and over 127,000-square feet of indoor and outdoor meeting and event space. An expansive retail and entertainment district will feature dining, shopping and an outdoor stage set to be activated for concerts and outdoor programming. The Resort will become a leading destination for golf providing an unparalleled experience for those who are advanced players, new to the game, and everything in between. The resort will offer 46 holes of golf designed by Beau Welling and Gil Hanse, including two 18-hole championship golf courses, a lighted 10-hole short course, and a lighted two-acre putting green.

Job Description

Omni PGA Frisco Resortis seeking a friendly and welcomingServer | Ryder Cup Grille (Part Time)to join our team. Omni Frisco PGA Resort will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment.

Ryder Cup Grillefeature all day dining, honest fare, and friendly service. It is the place for an “after round” dose of Texas charm and comfort.

The server will wait on tables promptly, courteously and to serve our guests with a genuine care.

Responsibilities

  • Knowledge of the dining room.

  • Must have full familiarity with menus and beverage offerings.

  • Greet guests when entering the restaurant with a pleasant smile and superior customer service.

  • Take orders and answer questions/offer suggestions on both food and beverage menu selections, and daily specials.

  • Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests.

  • Record transaction in MICROS system at time of order, and adhere to cash handling standards.

  • Check in with guests to ensure satisfaction with each food course and/or beverage.

  • Present accurate check to guest and process payment.

  • Maintain cleanliness of work areas throughout the day.

  • Process station set-up and break-down and complete all other side work duties as assigned.

  • Ensure tables are set up properly, including p olishing and cleaning glasses.

  • Service to guests according to Omni Moments of Service Standards.

  • Be pleasant, smile and greet all guests, using surnames when obtained.

  • Clean, clear and reset service areas.

  • Protect the hotel from liability with regard to over serving guests.

  • Perform any other duties as assigned by the restaurant manager.

Qualifications

  • Minimum 1-year serving experience, high volume sports/live entertainment bar experience preferred.

  • Must have unexpired Food Handlers and TABC – or obtain upon hire.

  • Developed knowledge of wine, spirits, and beer with experience selling and presenting specialty mixed cocktails.

  • Previous cash handling experience preferred.

  • Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers.

  • Ability to accurately and efficiently input information into MICROS.

  • Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.

  • Ability to work cohesively with co-workers both within and outside of your department.

  • Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment.

  • Excellent customer service, service recovery and problem-solving skills.

  • Must be able to work a variety of shifts, including weekends and holidays.

  • Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.

  • Position requires frequent bending, reaching overhead, twisting, and consistent use of hands and arms.

  • Must be able to stand and walk for an extended period or for an entire work shift in indoor/outdoor environments.

    Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .

Job LocationsUS-TX-Frisco

Posted Date2 weeks ago(2/12/2024 6:11 PM)

Requisition ID 2024-105222

of Openings 2

Category (Portal Searching) Food & Beverage

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