This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/6452136

Cooks and prepares a variety of baked goods, quantities, styles, according to the menu and demand of the business. Uses and or learns proper knife skills, baking and pastry techniques, methods, and terminology. Reads, understands and follows standardized recipes when preparing bakery and pastry items for all venues and outlets. Understands and follows through with all assigned tasks. Clearly communicates with Pastry Chefs. Maintains and communicates with Pastry Chef the foods/products needed to ensure safe par levels and proper stock levels.