Full-time, 40hrsThe cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.Duties and ResponsibilitiesSetting up, cleaning, and organizing work stationsPreparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.Cooking order according to food health and safety standardsHandling multiple food orders at one timeStoring all food properly; sanitizing and cleaning work stations and utensilsReordering stock and food suppliesAssisting other cooks in preparing food or helping other team members when neededCook Requirements and QualificationsAble to work in a fast-paced environmentAble to multitask, prioritize, and manage time efficientlyWorks well as part of a team and on individual tasksAble to quickly memorize complex or multiple ordersAble to work early mornings, nights, and weekendsAble to bend, move, and lift up to 25 pounds or moreNo Experience needed will train the willing candidateCulinary degree preferred

Minimum Salary: 20 Maximum Salary: 25 Salary Unit: Hourly