This is a job for a Food Service Project Manager III with a company located in the Gulfport, MS area.

Responsibilities: Responsible for managing and overseeing assigned contracts for adherence to contract requirements and company policies and procedures in the successful performance of assigned accounting units (AUs). Responsible for the fiscal performance of the AU(s) to promote maximum efficiency.

Qualifications: Must have a minimum of two (5) years of experience in food service management or related field. Must have a minimum of two (2) years of experience supervising or leading teams. Must have knowledge/experience of work described in contract operations. Must possess a valid driver's license in the state they reside, have a satisfactory driving record, and be insurable under the corporate policy. Must have the ability to manage multiple contract sites with varying services. Must meet eligibility requirements for work assignment on specified contract(s). Must be able to pass organization screening requirements, including state or federal background screenings as appropriate.

 Equal Opportunity Employer -- minorities/females/veteran/other individuals with disabilities/sexual orientation/gender identity.