REQUIREMENTS:

• MUST have 1 year line cooking experience  i.e. buffet, hospital, or had cooked massive quantities
• *Minimum of 2 years off shore experience *
• Must Pass drug test
• *Must have TWIC Card *

JOB SUMMARY:

• Organizing the catering and cleaning services, preparing meals for the shift
• Planning and production of a healthy, balanced, varied, nutritious menu based on optimum use of present stock
• Properly preparing and cooking of these menus based on modern dietary standards, completely prepare the ordering of all required provisions for the intended period, supervising the cleaning and hygiene of accomdations, appropriate cabins, alleyways, mess rooms and pantries
• Boils, broils, fries, and roasts meats
• Plans menus and may serve meals
• Under the supervision of the Steward
• Will work 28 days on and be off 14 days. Will also work 84 hours weekly
• Must be able to lift 50 lbs