Job Responsibilities

• Prepare meals in a timely manner as to meet our customer satisfaction standards.
• Rotate on a daily basis (and during scheduled shifts) from various stations to perform different tasks, such as entrée, side dish, and appetizer prep, and food portioning.
• Work in conjunction with other line cooks and kitchen staff to ensure that food is rotated on schedule from freezers and walk-ins to prep areas, and then on to the line for cooking.
• Assist with shift changeover to ensure that customer's orders are filled before leaving.
• Maintain a clean and sanitary working environment at all times by observing kitchen rules.
• Ensure that all cooking, prep, and food handling areas and surfaces are thoroughly cleaned and sanitized at the end of every work day.
• Attend required training classes to augment your cooking skills as required by our team.

• Familiarize yourself with proper food handling regulations as well as contamination controls.