We are looking for a results-driven restaurant manager to oversee kitchen operations, and motivate staff during busy hours. To be successful, you must have excellent interpersonal skills as well as experience in a restaurant environment. You must be able to multitask and remain calm in stressful situations. OTHER RESPONSIBILITIES MAY INCLUDE: Ensuring staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy and handling complaints Organizing schedules Keeping track of employees? hours Recording payroll data Supervising daily shift operations Ensuring all end of day cash outs are correctly completed Coordinating daily front- and back-of-house restaurant operations Interacting with guests to get feedback on product quality and service levels