Job Purpose: Prepares food orders by assembling, and filling food orders; stocking and maintaining food-preparation line, rotating to food-server position. Duties: * Stocks food-preparation line by ordering, preparing, and stocking items at beginning of, and through-out, shift. * Receives customer orders. * Fills food orders by selecting, assembling, measuring, and heating food items; placing items on orders tray. * Maintains food-preparation line by keeping order, removing spills and food droppings. * Maintains safe and healthy work environment by following, and enforcing standards and procedures, complying with food-handling and sanitation regulations. * Serves customers by rotating to food-server position, including taking orders; collecting payment; selecting food items from serving areas, assembling items on serving tray or in takeout bag. * Maintains customer satisfaction and confidence by meeting food quality and service standards; finding ways to please customers.  Skills/Qualifications: Handles Pressure, Professionalism/Presentable, Verbal Communication, Bilingual English/Spanish, Teamwork, Food Sanitation, Basic Safety, Customer Service, Attendance, Documentation Skills.