JOB REQUIREMENTS: Responsible for ensuring the production line has all of the necessary component materials and equipment to accomplish the orders at hand in a timely manner. The position requires knowledge of scanning procedures, identifying materials, equipment requirements, equipment operation, and planning skills. Your Story. You are a punctual self-starter who works professionally in both a team environment as well as individually. You have a willingness to take direction. You like to work with your hands. You have a strong work ethic and a positive attitude. You are known for your ability to learn new skills. Your Passion.Our Culture. At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you\'re ready for the right place to belong and grow your career, you can find it here. Your Work. Work safely as part of a team to produce quality Sargento products. Read and understand production orders to verify information is correct. Communicates effectively and accurately. Is mindful of the food production process and ensures food safety and quality standards are met. Is dependable and takes pride in working with a team. Assist with the setup and placement of production equipment. Work alongside state-of-the-art automated equipment. As necessary, use cleaning chemicals to sanitize and clean equipment and production areas. Your Education and Experience. Current high school student in their senior year Preferred high school senior looking to go directly into the workforce after graduation. Your Qualifications. Must be 18 years or older. Must be at least 18 years old by January 15, 2023. Must be able to work 2 days a week Monday-Friday from 2:00-10:00pm starting mid January through May 30, 2024 with the potential to get hired into a full-time role. Potential weekend work based on business need. Willingness to complete fork lift certification upon hire. Ability to learn and carry out lock out tag out procedures as required. Lifting 50 lbs. Ability to perform data entry for inventory systems and labeling software. Ability to stand during the entire shift. Our Environment. Sargento is a refrigerated food production facility and the ability to work in a cold environment... For full info follow application link. Sargento Foods Inc. is an equal employment opportunity employer and will give all qualified applicants consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/F80CE28C96534BFC Qualified females, minorities, and special disabled veterans and other veterans are encouraged to apply.