Role Responsibilities Cont.

What makes this a great opportunity?

Maker's Mark Bourbon is the embodiment of the entrepreneurial spirit. Our founders, Bill Sr. and Margie Samuels, embarked on a deliberate mission to create a bourbon they would proudly share with their neighbors, family, and friends. In the early 1950s, they burned their old family whisky recipe and meticulously crafted every detail of their bourbon. One of their iconic decisions was to hand-dip every bottle in the now-famous red wax. Since then, our commitment to their vision has remained unwavering. We continue to craft our bourbon with purpose and consistency, striving to create remarkable experiences for fans worldwide.

Maker's Mark is seeking an ambitious, dynamic, and passionate chef to work in its onsite culinary and restaurant team at Star Hill Provisions. With a true focus on farm to table to include on site raised produce, Wagyu, and seasonal ingredients, the ideal chef should have a track record and love for sustainability and the vision and drive to bring all of these elements to life on a plate

Role Responsibilities

Over-seeing daily kitchen operations and directing of staff
Maintaining inventory of all kitchen products
Ordering and proper storage of incoming product
Menu & Recipe development
Recipe costing
Hands-on training of culinary staff
Maintaining and over-seeing quality of all food produced by kitchen


Role Responsibilities Cont.

Collaborating with FOH management to ensure a positive guest experience
Ensuring and maintaining a positive and supportive working environment for all staff
Ensuring a clean and sanitary kitchen
Stepping in for other kitchen staff when needed
Attend management meetings when needed
Filling in for Head Chef in the event of their absence
Other responsibilities assigned by Head Chef


Qualifications

Minimum 2 years experience
Strong kitchen and human management skill
Strong time management skills
Proficient with Toast and Microsoft Excel
In-depth understanding of food safety procedure
Able to multi-task
Comfortable with large volume production
Works well in a team environment
Works well under pressure
Strong desire to continually learn and grow.
Must be flexible regarding scheduling


Equal Opportunity Employer - minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity