JOB REQUIREMENTS: Summary of Major Responsibilities The Production Chef will prepare all meal-kit items, frozen foods, and baked goods in adherence with the recipe standards to ensure that all food prepared meets Exact Sciences standard of excellence. This position will also assist in the training of other Food Service professionals and serve as a key resource for team members. The Production Chef will oversee a team of line cooks in the back of house function. Essential Duties and Responsibilities Provide the highest quality of service at all times. Ensure any updates, changes, and additions in recipe files are followed. Follow Exact Sciences standards for food quality, preparation, recipes, and presentation. Complete production sheets daily and review them with manager as a planning tool for purchasing. Work with leadership in ordering all food and supplies based on production and business needs. Implement and follow cleaning schedule for kitchen. Ensure stations are stocked and set up correctly. Ensure proper rotation of all products and stock product to par level. Assign and complete required prep work a day ahead. Assist other kitchen members with production prep work and cleaning responsibilities. Ensure all meals are accurately displayed, packaged, and served. Comply with sanitation/safety standards within Food services and ensure all personnel follow safety/sanitation standards. Keep leadership promptly and fully informed of all problems or unusual matters. Take prompt corrective action when necessary or suggest alternative course of action. Supervise staff; including, but not limited to, organize and prioritize work, write/conduct performance reviews, train/develop, and manage work performance. Communicate goals clearly to employees to ensure understanding and success in achieving them. Motivate and inspire employees to do their best work through coaching. Maintain morale and support employee engagement initiatives. Excellent oral and written communication skills. Excellent internal and external facing customer service skills. Excellent attention to detail and organizational skills. Strong analytical and problem-solving skills. Ability to work and contribute in a team environment. Strong commitment to service and hospitality excellence. Ability to thrive in a fast-paced and dynamic environment. High standards regarding culinary and service delivery. Understanding of cooking methods and procedures, and knife... For full info follow application link. We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, creed, disability, gender identity, national origin, protected veteran status, race, religion, sex, sexual orientation, and any other status protected by applicable local, state or federal law. Applicable portions of the Company\'s affirmative action program are available to any applicant or employee for inspection upon request. ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/A78434341D3A4D4A