As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to:

• Have a neat, clean appearance

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``` - Follow directions & Pizza Inn Portion Control Chart

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``` - Follows all safety and sanitation procedures

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``` - Demonstrate guest-oriented focus

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``` - Demonstrate teamwork

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``` - Communicate to the various departments

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``` - Manage equipment effectively

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``` - Follow "clean as you go" policy

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``` - Keep work area organized & follow 7 steps of phone pro

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``` - Demonstrates a sense of urgency

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``` - Adheres to food quality standards (freshness, temperature, taste, appearance)

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``` - Understands FIFO rotation

Job Requirements:

• Understands all Portion Control Charts, full and add portions

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``` - Makes all Specialty Pizzas correctly

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``` - Uses scales for all portioning

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``` - Knows all product abbreviations, can read guest checks and/or POS monitors

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``` - Follows Buffet Rotation Chart

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``` - Follows correct baking procedures

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``` - Produces consistent products

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``` - Knows and prepares all specialty items

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``` - Knows Shelf Life of products and/or where to locate

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``` - FIFO, flip and fill and restocking products

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``` - Prep/label item correctly

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``` - Can explain importance of minimizing waste and Food Cost

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``` - Completes side work duties

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``` - Opens and closes station correctly