Responsibilities:

Role model behavior that motivates and inspires others.

Train team members and provide continuous support and coaching.

Demonstrate a strong awareness and concern for food quality and safety

Enjoy working in a fast-paced and high energy environment.

Are able to perform basic administrative duties that require shifting priorities.

Requirements:

High School Diploma

GED or foreign equivalent preferred- Minimum of 6 months experience in the restaurant industry.

Ability to lift and carry 10-50lbs

You must be willing and able to work a flexible schedule.

Bonuses:

Competitive hourly wage

Discounts on meals

Friendly, team-oriented environment

Flexible Schedules for students and part time workers.

Required education:

High school or equivalent.