Job Description:

• Provide guests with menus.
• Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seats.
• Greet guests and seat them at tables or in waiting areas.
• Answer telephone calls and respond to inquiries or transfer calls.
• Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
• Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.
• Inspect dining and serving areas to ensure cleanliness and proper setup.
• Inform patrons of establishment specialties and features.
• Inspect restrooms for cleanliness and availability of supplies, and clean restrooms when necessary.
• Assist other restaurant workers by serving food and beverages, or by bussing tables.
• Order or requisition supplies and equipment for tables and serving stations.