Description:

The restaurant server works under the direction of the Food & Beverage Director. The primary responsibilities include serving guests, taking orders, delivering food and drinks to guests in a professional manner and providing exceptional service to your guests.

• Deliver prompt, excellent service to ensure an exceptional guest experience

• Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant

• Clear and reset tables

• When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments

• Handle cash transactions in accordance with the property’s cash handling policy

• Basic knowledge of food and beverage preparation, service standards and guest relations and etiquette

• Knowledge of appropriate table settings, service ware and menu items

• Assist busser with clearing and setting tables

• Maintains current knowledge of hotel culture, amenities, services, events in the area, and points of

interest

• All other tasks and duties as assigned

Qualifications:

● At least one year of experience in a restaurant food runner role

● Hotel experience preferred

Primary Location: US-TN-Nashville

Organization: Dream Nashville

Pay Basis: Hourly

Job Level: Full-time

Job: Bars/Restaurants/Outlets

Req ID: NAS002087

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.