Monitor activities of individuals to ensure safety or compliance with rules.Check quality of foods or supplies.Coordinate timing of food production activities.Coordinate activities of food service staff.Create new recipes or food presentations.Cook foods.Order materials, supplies, or equipment.Manage food service operations or parts of operations.Estimate supplies, ingredients, or staff requirements for food preparation activities.Inspect facilities, equipment or supplies to ensure conformance to standards.Plan menu options.Communicate with customers to resolve complaints or ensure satisfaction.

Minimum Salary: 60216 Maximum Salary: 60216 Salary Unit: Yearly