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Little America Hotel (Sinclair Services) Busser, Lucky H Bar & Grill in Salt Lake City, United States

Busser, Lucky H Bar & Grill

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Salt Lake City, Utah (LA)

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At Grand America Hotels & Resorts, we are devoted to a tradition of excellence, providing memorable experiences, beautiful backdrops, and genuine service. Established in 1952 by the Holding family, the Grand America Hotels & Resorts’ distinctive collection includes The Grand America Hotel (Salt Lake City, Utah,) Sun Valley Resort (Sun Valley, Idaho,) Snowbasin Resort (Huntsville, Utah,) The Westgate Hotel (San Diego, California,) and Little America Hotel locations in Salt Lake City, Utah; Flagstaff, Arizona; Cheyenne, Wyoming and Little America, Wyoming. When it comes to outdoor adventure, family getaways, and destination meetings, Grand America Hotels & Resorts’ properties offer everything needed to ensure an unforgettable stay.

Job Description

Job Overview:

Responsible for food and beverage distribution, in accordance with hotel standards. They must be able to interact with our guests and co-workers. They must pre-set, buss & pre-buss, fill waters, retrieve bread and openly communicate information to that table’s appropriate server.


Job Responsibilities:

This position will require the applicant to carry out the following tasks:

  • Accomplishing a set list of side work duties in a timely manner.

  • Abiding by all the guest service standards.

  • Maintaining specified levels of cleanliness within the outlet.

  • Responsible for adhering to all State, Federal and local laws as they pertain to the sale and service of food and beverage products.

  • Responsible for monitoring the actions of guests and staff ensuring proper health and safety standards are met.

  • At all times provides a favorable image of The Little America Hotel to promote its aim and objectives.

  • Maintains a favorable working relationship with all company employees.

  • Performs other job-related duties as directed.

  • Will be available to assist servers by; running food &/or drink orders, expedite food, buss, pre-buss, set & pre-set tables, fill waters, retrieve bread and openly communicate information to the table’s appropriate server.

    Skills & Requirements Qualifications