Quality Control Specialist Salt Lake City Regular MERIEUX NUTRISCIENCES As a trusted partner, our Public Health mission is to make food systems safer, healthier and more sustainable. Throughout our global network in 27 countries, we offer to our customers a wide range of testing and innovative solutions dedicated to preventing health risks related to food, environment and consumer goods. External growth has been a key pillar of our history with more than 40 acquisitions completed in the last 10 years.

If you want to contribute to an inspiring long-term purpose, to be part of a fast growing company on a high-value market with significant build-up opportunities, and to grow in an entrepreneurial and warm environment, join us! YOUR DAY TO DAY LIFE We are looking for a Quality Control Specialist in 1945 Fremont Drive, Salt Lake City, UT 84104 USA. Your mission will be to:

The incumbent develops, maintains, and communicates laboratory quality control systems by ensuring that laboratory procedures are being performed within specified quality guidelines. Main activities: * Organize, prepare and maintain documentation of laboratory quality control efforts required for audits. * Complete quality control tasks such as pH, total residual chlorine, inhibitory residues, water suitability and others to ensure the laboratory complies with Standard Operating Procedures and applicable state certification criteria. * Track laboratory split sample performance and ensure that split sample results are submitted to appropriate parties as required. * Perform microbiological and chemistry analysis on food samples according to the specifications of the client. * Serve as a liaison between chemistry, microbiology and quality assurance departments. * Inform and train laboratory personnel on quality control systems, correct media preparation, and proper analysis procedures. * Ensure that media and materials are prepared for the next testing sequence. * Set up equipment and materials needed for analysis. Ensure that equipment is correctly calibrated and maintained. * Responsibility and authority, in conjunction with the Operations Manager or Lab Director, to cease specific analyses under their responsibility when evidence from the quality system indicated the process is not in control and the quality of the results is compromised as a result of the non-conformance. * Maintain knowledge of Laboratory Information Management System (LIMS) that is required to complete job responsibilities. * Support corporate quality and continuous improvement process. * This position has the responsibility and authority to initiate action to prevent or minimize departures from the quality system or test procedures. This authority includes addressing resource needs to properly address issues such as client turn-around time requirements, overtime limits, employee turnover, work stoppage and assure the appropriate type and amount of materials are ready and available for use. * Perform other related duties as needed.

YOUR PROFILE The incumbent must have a general knowledge of microbiology and chemistry, generally obtained from a related degree or job experience, to analyze and interpret quality control data accurately. A basic knowledge of food science is necessary to analyze the microbiological or chemical content of food samples. A broad knowledge of laboratory procedures and policies is necessary to develop and maintain appropriate quality control systems and employee training programs. A general knowledge of the Laboratory Information Management System is required to ensure accuracy of client data. A general knowledge of personal computer software and basic data entry skills are needed to generate... For full info follow application link.

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