+-----------------+-----------------+-----------------+-----------------+ | | | | | | | | | | | Position |  Cook Helper | Reports To |  Food Service | | | | | Supervisor | | | | | | | | | | | +-----------------+-----------------+-----------------+-----------------+ | | | | | | | | | | | Department |  Food Services | FLSA STATUS |  Non-Exempt | | | | | | | | | | | +-----------------+-----------------+-----------------+-----------------+

+-----------------------------------------------------------------------+ | | | | | Primary Position Objectives | | | | | +-----------------------------------------------------------------------+ | | | | | Assist the Cooks in preparing, serving, and sanitation of the dining | | facility, equipment, and surfaces | | | | | +-----------------------------------------------------------------------+

+-----------------------------------+-----------------------------------+ | Position Responsibilities * | | +-----------------------------------+-----------------------------------+ | | | | | | | *Key Responsibilities | Brief Description of Duties | | | | | | | +-----------------------------------+-----------------------------------+ | | - Salary $16.80-$16.81/hourly | | | -   | | Administration | - Responsible for the set up | | | and breakdown of the serving | | | line | | | - Responsible for helping keep | | | the dining and kitchen area | | | clean and organized | | Procedures | - Notify designated staff of | | | items that need to be | | | replenished and restocked | | | - Responsible for helping to | | | rotate perishable items at | | | the end of the shift, to help | | | ensure fresh product | | | - Responsible for serving | | | students, staff, and guests | | | in a pleasant, efficient, | | courteous, and professional | | | manner | | | - Responsible for assisting | | | with dishes as assigned | | | - Responsible for the changing | | | and emptying of trash | | | receptacles | | | - Responsible for coming to | | | work neat and clean and in | | | proper attire | | | - Be familiar with the | | | communication system in the | | | event of an emergency | | | - Responsible for assisting | | | with some programming and | | | activity events when required | | | - Assist workers to prepare | | | food by performing duties as | | | assigned | | | - Carry pans, kettles, and | | | trays of food to and from | | | workstations, stove, and | | | refrigerator | | | - Store foods in designated | | | areas, utilizing knowledge of | | | temperature requirements and | | | food spoilage | | | - Clean and sanitize kitchen | | | and commons area(s), | | | equipment and utensils, | | | segregates and removes | | | garbage, and steam-cleans or | | | hoses garbage containers | | | - Distribute supplies, | | | utensils, and portable | | | equipment using hand truck | | | - Assist in inventory of | | | expendable and non-expendable | | | supplies and materials | | | - Operate kitchen equipment | | | including dishwasher, slicer, | | | mixer, etc. | | | - Know and follow all HACCP | | | safety and sanitary rules and | | | regulations related to food | | | handling | | | - Work towards meeting | | | performance standard goals | | | - Follow CDSS plan and Code of | | | Conduct system daily | | | - Adhere to required property | | | control policies and | | | procedures | |