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VCU Health System Food Ops Supervisor in South Hill, Virginia


  • The chief objective of this position:

  • To ensure staff follow Hazard Analysis and Critical Control Points (HACCP) and all food safety procedures during the meal tray making process at the trayline, in transportation of food carts and storage of food. To ensure staff properly portion food in accordance with diet order at trayline for pediatric, adolescent, adult and geriatric patients. To ensure staff follow the proper procedures sanitizing work area, dishes and smallwares.

  • Licensure, Certification, or Registration Requirements for Hire:

  • ServSafe certification preferred

  • Licensure, Certification, or Registration Requirements for continued employment:

  • Current ServSafe certification preferred

  • Experience REQUIRED:

  • Previous supervisory or managerial work experience

  • Previous experience using a personal computer, various software applications including the internet

  • Experience PREFERRED

  • Five (5) years experience in the healthcare field

  • Education/training REQUIRED:

  • High School Diploma or equivalent

  • Education/training PREFERRED:

  • Completion of a Dietary Manager’s Certificate Program or Associate’s Degree in Culinary Arts, Hospitality, Business Administration or related field