Snapchef Benefits: ? Paid weekly. ? Schedule flexibility. ? Managed support for scheduling and job readiness. ? Sous Chefs can be trained in food preparation to advance their position. Local Job Locations and Kitchen Variety: Snapchef employees work in the best kitchens at Universities, Hotels, Large Companies, Restaurants, and more. These are great places to work and learn new skills. Sous Chef Duties: ? Work closely with the Executive Chef. ? Demonstrate creative and advanced food preparation for all menu items. ? May oversee all kitchen operations and supervise staff. ? Use advanced kitchen equipment. ? Ensure facility is clean and organized. ? Maintain operation?s food safety and sanitation procedures. ? Participate in other task assignments. ? Be able to lift, carry, push/pull 25+ lbs. Qualifications: ? Food safety certification or equivalent knowledge. ? Allergen certification is a plus.