Job Information
Springfield Hospital Cook (Nutritional Services) - FT/72 in Springfield, Vermont
This job was posted by https://www.vermontjoblink.com : For more information, please see: https://www.vermontjoblink.com/jobs/1157437
Job Type
Full-time
Description
The Cook will:
- Plan cooking schedule according to job flow.
- Prepare food according to recipes and follow cooking method for a consistent product.
- Utilize weights and measures to insure proper quantities.
- Observe food being prepared and ensure food has been tasted according to policy & procedures.
- Follow all sanitation and food handling specifications.
- Attend department specific in-service programs and mandatory hospital in-services.
- Assist in the training of new staff members.
- Be scheduled to take food orders as assigned by Director of Environment & Nutritional Services.
- Do project cleaning as assigned by Director of Environmental & Nutritional Services.
The hours for this role are 6:00 AM- 2:30 PM; Occasional 9:30 AM- 6:00 PM . Every other weekend and rotating holidays required.
Requirements
::: {bind="html: Job.Requirements"} - High School diploma or equivalent - Experience in healthcare quantity cooking - Ability to read, write and speak in English - Knowledge of weights and measures - Basic computer knowledge; proficient computer skills(preferred) :::