This job was posted by https://www.vermontjoblink.com : For more information, please see: https://www.vermontjoblink.com/jobs/1147853

Description

The Cook will:

• Plan cooking schedule according to job flow.
• Prepare food according to recipes and follow cooking method for a consistent product.
• Utilize weights and measures to insure proper quantities.
• Observe food being prepared and ensure food has been tasted according to policy & procedures.
• Follow all sanitation and food handling specifications.
• Attend department specific in-service programs and mandatory hospital in-services.
• Assist in the training of new staff members.

Includes every other weekend and rotating holidays. Opportunity for up to 64 hours per pay period.

Requirements

::: {bind="html: Job.Requirements"} - High School diploma or equivalent - Experience in healthcare quantity cooking - Ability to read, write and speak in English - Knowledge of weights and measures - Basic computer knowledge; proficient computer skills (preferred) :::