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Dairy Farmers of America Raw Bay Receiver/Blend Float 6pm - 6am in St. Paul, Minnesota

Position : Raw Bay Receiver/Blend Float 6pm - 6am

Location : St. Paul, Minnesota

Requisition ID: : 24760

Job Summary :

The Raw Bay Receiver/Blend Float maintains efficient operation of raw receiving, HTST #3 and blending equipment. The Receiver/Float cleans all blending, raw receiving and HTST #3 processing equipment. This position must master all items covered in job descriptions for raw bay receivers and blending.

Essential Duties and Responsibilities:

  • Effectively and efficiently receive milk and other raw materials.

  • Effectively and efficiently handle HTST #3 processor and semi-bulk, aseptic and ESL blending equipment.

  • Consistently meet production needs and goals while making efforts to minimize product shrink.

  • Responsible for Clean-In-Place (CIP) and manual washing of silos and equipment.

  • Conduct routine quality checks and tests of incoming fluids.

  • Perform routine basic chemical concentration tests.

  • Accurately read labels, boxes and barcodes and complete all associated record keeping.

  • Ensure accurate and timely monitoring of critical control points.

  • Responsible for basic trouble shooting of equipment and processes.

  • Responsible for accurately filling out paper work and charts.

  • Handle all equipment and chemicals safely.

  • Proactively communicate with team members and management.

  • Responsible for safe, effective and efficient set up, operation, and cleaning of multiple blending, storage and processing locations.

  • Effectively and efficiently operate one or more blend areas including: ESL blending, aseptic blending, semi-bulk blending, tri-blender, staging and HTST #3 processing.

  • Maintain separation of materials and equipment by food allergens.

  • Accurately complete all required paperwork and X3 transactions in a timely manner.

OUR GENERAL LABORER FOR THIS POSITION CAN MAKE UP TO:

  • $23.94 per hour +$1 shift differential from 6pm – 6am

  • 24-month wage progression

BENEFITS:

  • 401(k) with company contribution

  • Competitive pay

  • Paid vacation and holidays

  • Career growth opportunities – we promote from within!

  • Comprehensive healthcare benefits

  • Service recognition and employee rewards

  • Tuition reimbursement

  • Uniforms provided

  • Work for dairy farm families

Qualifications:

Education Required:

  • High School Diploma or equivalent preferred.

Experience Required:

  • Minimum two (2) years of food and/or dairy production experience preferred.

Certification/Licensure Required:

  • Minnesota Department of Agriculture Certification required; in-house certification provided.

Skills Required:

  • Demonstrate attention to detail, quality and cleanliness in work.

  • Ability to work in a fast-paced environment.

  • Makes good decisions based on analysis, wisdom, experience and judgement; most solutions are correct and accurate when judged over time

  • Dedication to meet the expectations and requirements of internal and external customers; acts with customers in mind.

  • Demonstrate functional and technical knowledge, ability to learn new skills quickly, and achieve a high level of accomplishment.

  • Result driven, bottom-line orientated, strives to exceed goals, and motivates self and others to achieve positive outcomes.

  • Demonstrate excellent organizational skills, establish priorities, ability to multitask, and meet deadlines.

  • Communicate effectively both verbally and in writing with colleagues and individuals inside and outside the organization.

  • Basic math skills (addition, subtraction, multiplication, division).

  • Basic computer operational skills; able to input and retrieve computerized information.

  • Able to exchange basic informational data (fill out forms/checklists, copy data from one record to another, etc.); interview to gather information; advise others on alternatives/options; coach and counsel others; read, understand and explain technical data.

  • Strong interpersonal skills and ability to work effectively at all levels in a collaborative team environment.

  • Exhibit a professional manner in dealing with others and work to maintain constructive working relationships.

DFA is an Equal Opportunity Employer

EEO is The Law - click here for more information (https://www.eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf)

EEO Statement

California applicants, click here (https://www.dfamilk.com/privacy-policy) for information regarding the data collection notice for California Consumer Privacy Act.

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