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Fresh Rolls Enterprises Inc Asian Cuisine Line Cook in University Place, Washington

  • Set up workstations with all needed ingredients and cooking equipment.
  • Prepare meals following restaurant's recipes.
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) adhering to the restaurant menu, and following food health and safety procedures.
  • Cook food in various utensils or grillers.
  • Check food while cooking to stir or turn.
  • Ensure great presentation by dressing dishes before they are served.
  • Clean and maintain a clean kitchen.
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