Job Information
The Grand Rehabilitation & Nursing COOK in Utica, New York
Cook/Supervisor (2-3 days a week with E/O/W)
Hours will vary- mid-day 11a-7p or 12p-8p
Excellent Compensation and Comprehensive Benefits Package provided!
Duties Include:
Preparation, cooking, and service of a variety of foods
Baking a variety of rolls, cookies, cakes, and pies
Working on tray line during meal service
General cleaning up of kitchen
Hand washing and sanitizing of pot and pans
Related work as required.
Requirements:
Minimum one (1) year of experience in large-scale cooking
Strong knowledge of large scale & therapeutic food prep
Must be able to do some physical work
Should be a strong team player
High School Diploma or Equivalent
Excellent customer service & communication skills
Will manage Kitchen in absence of food service director
Reliable Transportation
We offer the Following:
Competitive salary
Benefits package.
Professional Growth & Stability
Innovative Training Programs
And much more!