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Corner Table Restaurants Pastry Cook in United States

The Position: Pastry Cook

  • Prepare quality pastry items such as breakfast items, desserts, breads, ice creams to The Smith’s recipes specifications.

  • Inform Sous Chefs/CDD’s of any foreseeable shortages before items run out.

  • Complete opening and closing duties as instructed by the CDC or Sous Chef.

  • Maintain knowledge of use of equipment and abide by all safety standards.

    What Makes You Great:

  • You exemplify the highest standards of honesty and integrity.

  • You are highly confident in your abilities and are detail-oriented.

  • You are a team player and have excellent communication skills.

  • You genuinely get joy out of making people happy and are able to have fun while working

  • You have a love and passion for the hospitality industry.

  • Learning about food and beverage excites you.

  • You are willing to go above and beyond to please guests.

  • You have previous cooking experience.

    What’s Makes Us Great:

  • Competitive salary and company incentives.

  • Comprehensive benefits plan for full time employees, including medical, dental, vision and life insurance.

  • Bring a friend to work bonus

  • Sick pay

  • Potential for growth

  • A great environment to work in surrounded by talented, hardworking, passionate, and fun people