Quad is seeking a full-time, day-shift Cook to work within the Quad Cuisine Plant Cafeteria in West Allis, WI. The Cook works to efficiently and quickly cook, prepare, and serve hot and cold foods. Additional duties include assisting with production plant catering functions including but not limited to cleaning, stocking shelves, washing dishes and pots and pans, running the food cart, stocking and putting away trucks, and/or any tasks assigned by the department supervisor.

The schedule is full-time days, 40 hours per week working 8-hour shifts approximately from 5:30 AM to 1:30 PM.

Qualifications

• Successful candidates must have the ability to lift 50 pounds, with or without reasonable accommodation.

• Prior food service experience is required.

• This position also requires a positive attitude and good people skills, while in contact with customers and fellow employees.

• In addition, an understanding of cash register functions as they relate to entering the customer's orders on a touch screen is also required.